Split Quarters

$4.50

Purchasing a 1/4, 1/2 or whole cow is the most affordable way to enjoy a large amount of Whiteside Ranch’s grass fed beef.  You have the most control over the cuts and styling when purchasing in bulk.

  • Contact for bulk beef rates
  • $200 non-refundable deposit required upon reservation
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Description

Once you’ve decided on the size of your bulk beef order here is how it works –

  • Price is calculated based on hanging weight. The hanging weight is the weight of the cow with the hide, organs, blood, feet and head removed.
  • The weight of your take home cuts will be approximately 65-70% of the hanging weight.
  • For example, if the hanging weight is 100 pounds, you would get approximately 65-70 pounds of cut up beef. The average hanging weight for 1/4 is roughly 175-200 pounds, resulting in 130-140 pounds of retail cuts. The actual weight of your take home cuts will depend on your exact cutting instructions. Selecting more bone-in cuts and keeping more of the good healthy fat will reduce loss.
  • Processing fee is paid directly to the market
  • Remainder of cost is paid to Whiteside Ranch
  • Grass Fed
  • Grass Finished
  • Frozen